Natural dyeing is something I’ve been wanting to try for a very long time. The idea of one day growing things in my backyard that I can harvest and then dye my own fabrics with is incredibly exciting. When I browse through seed catalogs, I’m always taking note of the plants that are candidates for my future dye garden. When I caught wind that Julie Sinden had lots of amazing experience in the field, I set the wheels in motion to set up a class as quickly as possible.

The class was pretty magical. It opened up a whole new world of possibility with textiles and sewing for me. Just the history alone of where these natural dyes came from is so interesting. Also, natural dyes are not exactly what I thought – you can’t actually use beets to dye fabric or yarn, as it won’t last and neither will turmeric. Pomegranate skins will give you a yellow-ish colour, not pink or red. Rhubarb root, mushrooms, oak leaves and walnut husks are all possible dyes that I’m interested in trying. I’m cooking up some future dyeing projects for myself already.

The last day of the class we did indigo dyeing which is a post all on its’ own.

Just look at all this yummy colour!