This rhubarb is the first thing I’ve harvested from our garden at home. I tried out this recipe for Strawberry Rhubarb Crumble and it is incredible. The topping includes oats, toasted pine nuts and a bit of black pepper! I didn’t have any Port, so I omitted that. I also substituted the special flours and sugars for the ones I had on hand. This is going straight into my permanent recipe box. Strawberry & rhubarb is probably one of the best flavour pairings, ever!
I’m trying to remember April as the month that I got my awesome new camera, and not the ‘other thing‘. Although I actually took photos for each day of this…
April 21, 2010 of 365 : laser cut triangles of muslin for my skateboard design The Disposable Artshow is quickly approaching. I’m furiously hand sewing hundreds of fabric triangles together…
April 20, 2010 of 365 : wooden cross stitch pendant with variegated thread I haven’t made any of these cross stitch pendants for a while, but I wore one the…
April 15, 2010 of 365 : rosalyn wearing stylish dress book ‘s’ This was the very first photo I took with my new camera! Rosalyn took the Japanese Dress Book…
March 31, 2010 of 365 : oksana machine quilting her nine patch quilt Oksana has been working hard on completing her Presto Nine Patch quilt. She put in a lot…