His hands were moving so fast, they are just a blur at the top of the frame. He made a tomato cream sauce with fresh oregano and penne pasta, baked in the oven with cheese on top. Delicious!
365 : cinnamon & rosewater macarons I have a mild obsession with vintage tins right now. This led me to get up early Sunday morning and bike (in January!) over…
365 : neverending holiday treats For weeks and maybe months after Christmas there seems to be unlimited chocolates, candies and cookies. I have a large stash of toasted coconut chocolate…
FRENCH CHOCOLATE GRANOLA recipe by Orangette I’ve been meaning to tell you about this for ages. Every time I make a batch of this granola, I’ll take some photos and…
For the shop’s anniversary, the lovely ladies who work here gifted me with some incredible cookies that spelled out the sweetest message. If that wasn’t enough, I found out that…
I was super lucky last weekend to tag along to Quilt Market in Houston Texas with Jacqueline and Chris from Soak. (Guess which cute bunny tagged along with me!) I’ve…
Gayla had mentioned that Fiesta Gardens was selling bushels of San Marzano tomatoes that were perfect for canning. Pumped up from the canning workshop, I got it into my head…